Backyard Juice is our version of traditional Hawaiian chili pepper water. It goes well on all kinds of fish, dried, cooked or raw, grilled steak, grilled veggies, noodles, seafood such as shrimp, opihis (limpits) and oysters, as a marinade for any protein, including tofu, as well as in stir-fry’s or on eggs or rice to add a kick of spiciness. Our chili water is made on Maui from mostly all local ingredients and sold in locally made bottles. We now have two versions, our original recipe made with Aloha Brand shoyu and our new gluten/preservative free version made with non-GMO/gluten and preservative free, low sodium San-J brand tamari.
No matter where you live, if you’re going to have some shipped, it’s a better deal to buy more than one or two bottles because the shipping is the same for one as it is for up to 7. Every order supports local businesses in Hawaii, so please order away and Expect Spicy Greatness!